Copycat Honey Baked Ham Recipe


Ingredients

1 (7 lb.) med. smoked pork
1 picnic
1 shoulder (bone in or out)
2 cup sugar
1 cup honey or brown sugar,
1 packed
1 (6 oz.) can frozen orange
1 juice
1 concentrate, thawed
1 tsp whole cloves


Directions

Preparation : Make crosswise slits, 1/2 inch apart, halfway through
ham to where knife touches bone. Place ham in deep bowl and barely
cover with water. Stir in sugar. Soak at least 2 days in
refrigerator. Drain. Place ham in roasting pan, lined with enough
foil to wrap completely. Pour honey or brown sugar and orange juice
all over pork. Stick cloves all over meat. Wrap tightly with foil.
Bake at 200 degrees for 6 to 7 hours or until done, unwrapping and
basting occasionally with honey mixture. Unwrap and bake at 450
degrees about 15 minutes for slightly crisp skin. Tampa, Florida


Servings: 1 servings

 

 

Copycat Honey Baked Ham Recipe brought to you by Recipe Ideas


Categories: Copy Cat; Copycat; Meat; Pork


The History of Recipes

Transcribed cooking instructions as an idea can be traced way back into antiquity, in truth as far as early Egypt, and maybe further still. However, mostly, these ancient records were just basic hieroglyphic or cunieform instructions for meal preparation.

In an interesting twist, the most ancient recipe in existence, according to academics are some clay tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `exhilarated, wonderful and blissful`.

Moving our culinary historical trip onwards, there were two interesting cookery books which appeared in the 14th Century : a cookery book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Amusingly, these books are not about the spicy food that is popular today, but instead accounts of the types of meals prepared for the rich.

In the 15th century, people returning from the crusades brought us many foods, spices and herbs from middle-east cuisine, including coriander, basil and rosemary. These new foods and tastes caused a surge in books on cooking, the majority of which still exist in academic collections.

Over the next few hundred years, the families of Europe competed with each other to offer the best banquets, and because of this the best cooks and their recipes could command a high salary. However, it wasn`t until the 1800s the formal cooking and cookery books became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to assembling, testing, and writing down recipes common in their social group.

The arrival of TV gave us TV cookery programs and the spin-off recipe books.

Which pretty much brings us to the present day and the invention of the internet, permitting us all to access massive numbers of recipes just like those on this web site.

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We hope you enjoy this Copycat Honey Baked Ham recipe.

 


Copycat Honey Baked Ham Recipe, one of many tasty recipes brought to you by Recipes Ideas




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