Corn & Bean Chowder Recipe


Ingredients

1/4 cup oil (butter)
2 cup sliced onions
2 tsp minced garlic
4 cup corn
4 cup stock
1/4 tsp nutmeg
1/2 cup inst milk powder
3/4 cup cooked beans
1/2 tsp salt


Directions

Heat oil in large dutch oven. Stir fry onions and garlic till
browned. Add 3/4 of the corn, all stock and nutmeg. Bring to a boil
and simmer till corn is tender. Puree remaining corn with some of the
stock. Add the milk powder to the puree. Blend puree into the soup
pot with the beans and salt. Bring the soup to almost boiling, lower
heat and simmer for a few minutes. Check seasonings and serve.
(Optional: Add 1-2 chopped cooked potatoes to thicken)

Makes 1 1/2 quarts


Servings: 4 servings

 

 

Corn & Bean Chowder Recipe brought to you by Recipe Ideas


Categories: Bean; Dutch Oven; Soup


The History of Recipes

We are able to follow the history of `recipes` back into the far past, at least as far back into history as the Egyptians, and possibly even further. However, mostly, these early records were just very simple hieroglyphic recipes for food preparation.

Later on, in The time of the roman empire around 25BC a man called Apicius created a number of documents describing recipes prepared by wealthy Romans. In his works, Apicius recounts how the meals of wealthy Romans were divided into appetizers, main course and afters, something we still use today. Additionally, he recounts how the Roman chefs used a wide range of aromatic flavors, including a few that are still present in modern kitchens for example bay, mint and dill.

Later, in the fifteenth century, knights returning from the crusades brought us many foods, spices and herbs from the Middle-East, such as rosemary and coriander. These new herbs and spices led to an increase in manuscripts on cooking, most of which are kept safe in private collections.

By the advent of the 20th century, cooking publications were in great demand, due to increased literacy, more free time and having more disposable income.

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We hope you enjoy this Corn & Bean Chowder recipe.

 


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