Corn Bread/From Mix Version 2 Recipe


Ingredients

2 cup bake it all mix
1 egg
1 cup sour milk*
1/4 cup sugar
1 cup cornmeal
1/2 tsp baking soda


Directions

* when measuring the mix, do not pack. *To make sour milk, place 1
Tablespoon vinegar in measuring cup and fill to the 1 cup mark with
milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix,
and baking soda. Stir quickly and vigorously until just mixed. Pour
batter into an 8 by 8 by 2-inch square pan, bottom rubbed with
shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS:
Pour Corn Bread Batter into 12 greased muffin cups. Bake in a 425
F. oven about
20 minutes.

Recipe By :


Servings: 9 servings

 

 

Corn Bread/From Mix Version 2 Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


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We are able to follow the history of `recipes` back into distant history, in fact as far back as the Egypt of the Pharoahs, and quite possibly further than that. Having said that, these, early cook books were just basic hieroglyphic or cunieform instructions for preparing meals.

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By the advent of the 20th century, recipe publications are greatly in demand as a result of more people being able to read, more leisure time and being a little richer.

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We hope you enjoy this Corn Bread_From Mix Version 2 recipe.

 


Corn Bread/From Mix Version 2 Recipe, one of many tasty recipes brought to you by Recipes Ideas




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