Ingredients
2 1/2 cup corn kernels, fresh (3 ears)
1 or frozen
2 eggs
1/2 cup buttermilk
1/4 cup oil
1 tbsp honey
1 tbsp ground dried red peppers
1 cup cornmeal
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
Directions
Preheat oven to 425.
In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red
pepper, corn. Stir to blend.
In smaller bowl, sift cornmeal, flour, baking powder, baking soda and
salt. Add dry to wet ingredients and stir to blend.
Drop little mounds of batter (about 2 tbsp each) onto baking sheet,
leaving 1/4" between.
Bake for 20 min. til golden brown. Let rest for a minute before
removing from sheet.
Recipe By : Country Gourmet
Servings: 4 servings
Corn Drop Biscuits Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
Transcribed cooking instructions as a concept can be observed way back into the far past, in fact as far back into history as the ancient Egyptians, and maybe further still. Interesting though that maybe, generally, these old recipes were just basic pictorial, hieroglyphic or cunieform recipes for meal preparation.
Later on, in The time of the roman empire around 25BC a man called Apicius compiled some documents detailing recipes cooked by wealthy roman citizens. In his publication, Apicius recounts how the meals of wealthy Romans were separated into appetizers, main course and desserts, something that is very familiar to us today. Aspicius describes how the ancient Romans were skilled in the use of a wide range of aromatic flavors, including some that we all recognise such as bay, fennel and parsley. Later, in the fifteenth century, knights returning from the crusades brought us many foods and herbs from Arab countries, including coriander, basil and rosemary. The introduction of these new foods and spices created a torrent in books on cooking, some of which still exist in private libraries. The arrival of television brought us TV cookery programs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Corn Drop Biscuits recipe.
