Corn Meal Muffins (Selby) Recipe


Ingredients

3/4 cup corn meal
1 1/4 cup flour
1/2 tsp salt
2 tsp baking powder
2 tbsp sugar
2 eggs
3/4 cup milk
2 tbsp lard


Directions

Sift dry ingredients together in bowl, add milk and melted lard and
beat well. Bake 20 minutes in hot oven.

Note: Hot oven is 400 - 450 F.

Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH


Servings: 1 servings

 

 

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Categories: Bread; Breads; Muffin


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Later on in the 1400s, people returning from the crusades brought back many spices and herbs from middle-east cuisine, including spices such as basil and coriander. These new herbs and spices led to a torrent in manuscripts on cooking, the majority of which are kept safe in private cookery archives.

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We hope you enjoy this Corn Meal Muffins (Selby) recipe.

 


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