Ingredients
1 lb bulk sausage
3 medium chopped (1 1/2 cups)
2 loaves stale bread, cut into cubes
1 tbsp dried parsley flakes
1 1/2 tsp poultry seasoning
1 tsp salt
1/4 tsp pepper
17 oz can cream-style corn
Directions
Cook sausage in large skillet, stirring to break up, until browned.
Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook
onion in fat until soft.
Combine bread cubes with parsley, poultry seasoning, salt, and pepper
in a large bowl. Add onion mixture, sausage, and corn and toss until
well combined. Add broth until you get the desired consistency.
Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE)
On TUE, 21 NOV 95 114439 -0500
Servings: 1 recipe
Corn Sausage Stuffing Recipe brought to you by Recipe Ideas
Categories: Meat; Sausage
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We hope you enjoy this Corn Sausage Stuffing recipe.
