Cornbread Madeleines Recipe


Ingredients

1 cup yellow cornmeal, browned in oven
1/2 cup flour
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
4 tbsp sugar
1 cup buttermilk
1 egg, beaten
2 tbsp melted butter or margarine
1 medium jalapeno pepper, seeded and chopped, fine


Directions

In food processor, put 1/2 cup flour, baking powder, baking soda,
salt, sugar and cooled cornmeal. Process until mixed, about 3-5
seconds. Add the buttermilk, egg and butter and process until smooth.
Stir in the chopped pepper. Fill greased madeleine mould or tiny
muffin tins 2/3 full of batter and bake for 15-20 minutes. Cool in
pan, then remove.

Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95


Servings: 6 servings

 

 

Cornbread Madeleines Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


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We hope you enjoy this Cornbread Madeleines recipe.

 


Cornbread Madeleines Recipe, one of many tasty recipes brought to you by Recipes Ideas




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