New England Meat Pie Recipe


Ingredients

1 lb ground beef
1 onion chopped
1/4 cup dry bread crumbs
10 oz frozen mixed vegetables
1/2 tsp crushed thyme
6 slices cheese, in strips
16 oz tomato sauce
1 egg
1 tsp salt
2 tbsp vegetable oil
12 oz pkg frozen hash browns


Directions

Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt;
shape into 1-inch meatballs. In skillet lightly brown meatballs.;
drain fat. Stir in rest of tomato sauce, mixed vegetables, thyme and
pepper; simmer 5 minutes. Meanwhile, press potatoes over bottom of
baking dish; drizzle with oil and place under broiler until lightly
browned. Spoon meatball mixture over; arrange cheese strips in
lattice pattern on top. Bake at 375 degrees for 25 minutes.


Servings: 4 servings

 

 

New England Meat Pie Recipe brought to you by Recipe Ideas


Categories: Meat; Pie


The History of Recipes

Historians have tracked the existence of recipes back into history, in truth as far back into recorded history as the Egyptians, and quite possibly further than that. Having said that, in the main part, these early cook books were just basic hieroglyphic or cunieform recipes for meal preparation.

As our culinary historical trip moves to more modern times there are a couple of interesting cookery books from the fourteenth century : one book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Perhaps surprisingly, they have no connection with the curry that is popular today, but instead descriptions of the types of food eaten by the rich and powerful.

By the arrival of the twentieth century, recipe publications are increasing in popularity due to higher levels of literacy, more leisure time and having more money.

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We hope you enjoy this New England Meat Pie recipe.

 


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