Ingredients
1/4 cup peanut butter
1/4 cup soy sauce
1/4 cup fresh lime juice
1 tbsp rice vinegar
3 tbsp coriander, chopped
1 tbsp brown sugar
1/2 tsp chinese chili sauce, or
1 ; 1/4 ts dried chili flakes
Directions
You may use either chunky or smooth peanut butter. If you dont like
peanut sauce, try the "Tart Sweet Sauce - Midsummer Thai Dinner"
recipe.
Add peanut butter to a small bowl. Slowly whisk in remaining
ingredients.
Servings: 1 batch
Peanut Lime Dipping Sauce - Midsummer Thai Di Recipe brought to you by Recipe Ideas
Categories: Appetizer; Asian; Dip; Sauce; Thai
The History of Recipes
Historians have proved the existance of recipes far back into antiquity, in fact as far as pharonic Egypt, and possibly even further. Interesting though that is, generally, these ancient records were just very basic hieroglyphic or cunieform instructions for meal preparation.
As our culinary historical trip moves on a few more years we find two books published in the 1300s : a recipe book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Despite their titles, these are not about the indian food that appears on menues today, but instead accounts of the types of food eaten by the nobility of that period. In the fifteenth century, people returning from the crusades brought back many new foods and spices from Arab countries, including spices such as parsley, basil and rosemary. The introduction of these new culinary ideas prompted a torrent in recipe manuscripts, some of which are now in private cookery archives. Like it or not, the introduction of television gave us celebrity TV chefs and the demand for the spin-off recipe books. And that neatly brings us to the present day and the internet revolution, permitting everyone to search through thousands of recipes such as those found on this recipe site. |
We hope you enjoy this Peanut Lime Dipping Sauce Midsummer Thai Di recipe.
