Pears & Blue Cheese Recipe


Ingredients

4 pears, peeled, halved & cored.]
2 french champagne, glasses of or- wh, ite burgundy.]
1/2 lemon, juice of.]
1 3/4 oz blue vein cheese
2 tbsp sour cream
1 salt
1 pepper
1 paprika
1 lettuce
1 basil, fresh leaves
1 onion rings


Directions

Peel, halve and core the pears and marinate in the 2 glasses of wine,
and lemon juice for 30 minutes. Mash the blue vein cheese, sour cream
and season with salt and pepper. Drain the pears, fill centres with
cheese mixture, dust with paprika. Serve on a bed of lettuce leaves
with fresh basil and onion rings. from THE EPICUREAN Jan/Feb 1982
typed by KEVIN JCJD SYMONS


Servings: 4 servings

 

 

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Categories: Cheese; Fruit; Pear


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We hope you enjoy this Pears & Blue Cheese recipe.

 


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