Pease Porridge Hot Recipe


Ingredients

4 slice bacon
3/4 cup onions, chopped
22 1/2 oz condensed green pea soup, 2 cans
4 cup ; water
1 1/3 cup minute rice
3/4 tsp salt


Directions

Cook the bacon in a large saucepan until crisp. Remove the bacon and
drain on absorbent paper towels, patting to remove all the grease,
and crumble. Reserve 2 tb of the drippings and discard the remaining
grease. Cook and stir the onions, in the reserved drippings, until
tender and lightly browned. Add the soup and gradually mix in the
water, blending well. bring to a full boil. Add the rice, salt and
bacon, stirring to blend, cover, and remove from the heat. Let stand
for 5 minutes before serving.


Servings: 8 servings

 

 

Pease Porridge Hot Recipe brought to you by Recipe Ideas


Categories: Soup; Vegetable


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Later, in the fifteenth century, knights returning from the crusades brought us many spices and herbs from Arab cuisine, including spices such as coriander, parsley, and basil. The introduction of these new foods and spices caused a surge in manuscripts on cookery, some of which are now in private libraries.

The arrival of television brought us TV cookery programs and the recipe books that accompanied them.

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We hope you enjoy this Pease Porridge Hot recipe.

 


Pease Porridge Hot Recipe, one of many tasty recipes brought to you by Recipes Ideas




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