Pecan Chicken Breast With Mustard Sauce Recipe


Ingredients

2 chicken breasts, split and lightly, pounded
4 tbsp melted butter
2 tbsp mustard
6 tbsp ground pecans
2 tbsp butter
2 tbsp peanut oil
2/3 cup sour cream
1 tbsp mustard
1 salt
1 pepper


Directions

Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press
pecans into the breasts and saute in a mixture of 2 tablespoons
butter and peanut oil. When browned and firm, remove to a warm
platter. Deglaze pan with sour cream and mustard, season with salt
and pepper and pour over chicken.

NOTE: To deglaze, pour the liquid into the hot pan and stir briskly
until any browned bits clinging to the bottom and sides of the pan
have been incorporated into the liquid.


Servings: 4 servings

 

 

Pecan Chicken Breast With Mustard Sauce Recipe brought to you by Recipe Ideas


Categories: Chicken; Chicken Breast; Nut; Pecan; Poultry


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We hope you enjoy this Pecan Chicken Breast With Mustard Sauce recipe.

 


Pecan Chicken Breast With Mustard Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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