Pecan Pudding Recipe


Ingredients

1 tbsp butter or margarine
1 each large beaten egg
1/3 cup dark corn syrup
1/4 tsp vanilla
2 tbsp unbleached flour
1/8 tsp baking powder
1/4 cup chopped pecans
1 powdered sugar


Directions

In a 15-ounce custard cup micro-cook the butter or margarine,
uncovered, on 100% power for 30 to 40 seconds or just till melted.
Swirl the butter in the custard cup, coating sides and bottom. Pour
the excess butter from the custard cup into the beaten egg. Stir in
the dark corn syrup and vanilla. Stir together flour and baking
powder. Stir flour mixture into egg mixture. Gently fold in chopped
pecans. Pour the pecan mixture into the buttered 15-ounce custard
cup. Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till
the pecan mixture is just set, rotating the custard cup a half-turn
every minute. Sift a little powdered sugar atop. Serve warm with
light cream, if desired.


Servings: 2 servings

 

 

Pecan Pudding Recipe brought to you by Recipe Ideas


Categories: Dessert; Nut; Pecan


The History of Recipes

Academics have proved the existence of recipes back into history, certainly as far back as the ancient Egyptians, and possibly even further than that. In practice though, these, old cookbooks were just very simple hieroglyphic or cunieform instructions for preparing food.

As we move into The time of the roman empire 25BC a man called Apicius compiled a few documents describing recipes cooked by wealthy Romans. In his publication, he tells us how the meals of wealthy Romans were separated into hors d`oeuvre, main course and afters, something we still use today. This early Roman chef recounts how the chefs of Roman times were skilled in the use of many different aromatic flavors, including a few you will know for example basil, fennel and parsley.

In the 15th century, the Crusaders brought back many spices and herbs from the holy lands, such as coriander, parsley, and rosemary. The introduction of these new culinary ideas prompted a torrent in manuscripts on cookery, many of which still exist in private libraries.

By the arrival of the twentieth century, cooking books were in high demand, mostly due to better eduction, people having more free time and disposable income.

[TOP]


We hope you enjoy this Pecan Pudding recipe.

 


Pecan Pudding Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper cookbook just is not large enough to hold the enormous amount of delicious recipes listed in this recipe collection, of which this Pecan Pudding recipe is just one.

This Pecan Pudding recipe should hopefully prove that preparing good food has never been easier!

Within this on-line cook book you can discover flavorful food from all around the world, so you will soon be serving up perfect food that will make entertaining a breeze.

Many of these also include information on nutrition, which makes them useful for followers of diet fads.

It is no longer necessary to spend money on more cookery books or dining out : now you can search for the recipe you need, print it out and start cooking superb food to blow away your family.


Popular Categories

 

 

Within this on-line cook book you can find scrumptious meals from all countries, so in no time at all you will be cooking scrumptious meals that will make entertaining a breeze.


This Pecan Pudding recipe will definitely have your loved ones astonished by your culinary abilities.




--::|::--