Pecan Pudding Recipe


Ingredients

1 tbsp butter or margarine
1 each large beaten egg
1/3 cup dark corn syrup
1/4 tsp vanilla
2 tbsp unbleached flour
1/8 tsp baking powder
1/4 cup chopped pecans
1 powdered sugar


Directions

In a 15-ounce custard cup micro-cook the butter or margarine,
uncovered, on 100% power for 30 to 40 seconds or just till melted.
Swirl the butter in the custard cup, coating sides and bottom. Pour
the excess butter from the custard cup into the beaten egg. Stir in
the dark corn syrup and vanilla. Stir together flour and baking
powder. Stir flour mixture into egg mixture. Gently fold in chopped
pecans. Pour the pecan mixture into the buttered 15-ounce custard
cup. Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till
the pecan mixture is just set, rotating the custard cup a half-turn
every minute. Sift a little powdered sugar atop. Serve warm with
light cream, if desired.


Servings: 2 servings

 

 

Pecan Pudding Recipe brought to you by Recipe Ideas


Categories: Dessert; Nut; Pecan


The History of Recipes

Transcribed cooking instructions as a concept can be traced way back into ancient history, certainly as far back into history as ancient Egypt, and maybe even further. Interesting though that maybe, mostly, these early recipes were just simple pictorial recipes for food preparation.

Moving our culinary historical trip onwards, we have a couple of recipe books which date from the 1300s - one book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, these are not about the spicy food that is popular today, but instead descriptions of the types of meals enjoyed by the upper classes of that time.

Later on, in the 15th century, knights returning from the crusades brought us a variety of spices and herbs from the East, including spices such as coriander, basil and rosemary. The introduction of these new herbs and spices prompted an increase in manuscripts on cookery, many of which are kept safe in academic collections.

The arrival of television brings us TV cooks and the accompanying recipe books.

Which pretty much brings us up to date and the invention of the internet, allowing everybody to search through massive numbers of recipes just like those on this site.

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We hope you enjoy this Pecan Pudding recipe.

 


Pecan Pudding Recipe, one of many tasty recipes brought to you by Recipes Ideas




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