Pecan Rolls (Potato Dough) Recipe


Ingredients

1/2 cup broken pecans
1/3 each recipe potato dough
3 1/2 oz butter scotch pudding mix
1/2 cup brown sugar
1/2 cup margarine


Directions

PLACE PECANS ON THE BOTTOM OF A 9" X 13" BAKING PAN. PINCH OFF DOUGH
IN GOLF BALL SIZE PORTIONS AND PLACE ON PECANS. COMBINE PUDDING MIX
AND BROWN SUGAR AND SPRINKLE OVER DOUGH. PLACE THIN SLICES OF
MARGARINE ON TOP OF EACH ROLL. COVER AND LET RISE FOR 45 MINUTES OR
UNTIL DOUBLED IN SIZE. BAKE AT 350 DEG F. FOR 20 TO 25 MINUTES.
INVERT PAN AND ALLOW SYRUP TO DRIP FOR A FEW MINUTES BEFORE REMOVING
ROLLS FROM PAN.


Servings: 36 servings

 

 

Pecan Rolls (Potato Dough) Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Nut; Pecan; Vegetable


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We hope you enjoy this Pecan Rolls (Potato Dough) recipe.

 


Pecan Rolls (Potato Dough) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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