Pecan Soup Recipe


Ingredients

6 oz pecans
1 large garlic clove
4 cup chicken stock
1/2 cup heavy cream
1 salt & freshly ground pepper


Directions

This is a wonderful fall soup, and only 200 calories per serving.

PREHEAT OVEN TO 350F. ON a baking sheet, toast the pecans for 10-to-15
minutes, checking from time to time to prevent burning. Toss
occasionally. In a food processor, place the pecans, garlic and about
1/2 cup of the stock. Turn the processor on and, with the motor
running, add stock until you have a creamy consistency. (The mixture
will absorb the stock.) Pass the pecan-stock mixture through a sieve
into a saucepan and bring to a boil. Add the cream, season to taste
with salt and pepper and serve.


Servings: 4 servings

 

 

Pecan Soup Recipe brought to you by Recipe Ideas


Categories: Nut; Pecan; Soup


The History of Recipes

Written cooking instructions as an idea can be found back into history, in truth as far as ancient Egypt, and potentially, even further back. However, these, old recipes were just simple hieroglyphic or cunieform recipes for meal preparation.

In an interesting twist, the most ancient recipe discovered, according to experts in ancient history are some clay tablets in Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful and blissful.

As we move into The time of the roman empire around 25BC a man called Apicius compiled a number of scripts which described recipes prepared by wealthy Romans. In his works, he recounts how the meals of wealthy Romans were split into starters, main course and afters, something that is very familiar to us today. Aspicius describes how the cooks of his times made use of many different herbs and spices, including a few that will be familiar to modern chefs such as basil, rue and asafoetida.

In the 15th century, knights returning from the crusades brought us many new spices and herbs from the holy land, including spices like basil and rosemary. The introduction of these new foods and spices led to an increase in manuscripts on cookery, some of which are now in private libraries.

When we get to the 1900s, recipe publications are increasing in popularity mostly due to better eduction, people having increased leisure time and a general increase in wealth.

The arrival of TV brought us celebrity chefs and the recipe books that accompanied them.

And that pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to search through massive numbers of recipes like those on our web site.

[TOP]


We hope you enjoy this Pecan Soup recipe.

 


Pecan Soup Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal paper cookbook simply is not large enough to record the number of tasty recipes contained in this recipe collection, of which this Pecan Soup recipe is just one.

This Pecan Soup recipe should surely establish that serving up superior food has never been simpler!

Inside this on-line recipe book you will discover yummy food from the four corners of the earth, so in no time at all you will be giving your family high quality dishes that will make entertaining a breeze.

Some of these contain details of carbohydrate content, which makes them ideal for dieters.

It is no longer necessary to waste money on more cookery books or meals in top restaurants ; now you can print out your recipe of choice and start cooking superb meals to amaze your dinner guests.


Popular Categories

 

 

Inside this on-line recipe book you can discover tasty recipes from all nations, so in no time at all you will be serving up marvelous meals for every taste and diet.


This Pecan Soup recipe will soon have your guests asking for more.




--::|::--