Ingredients
8 medium potatoes
2 tsp salt
1 1/4 tsp turmeric
3 tbsp oil
1 each green chili, seeded, sliced
Directions
Boil potatoes in their jackets till cooked but firm. Plunge them into
cold water for a minute. Peel them & then cube them. Sprinkle over
the salt & turmeric. Toss to coat all the pieces evenly.
Heat oil over medium high heat. When very hot, add the potatoes & fry,
turning & tossing, for 5 minutes. Sprinkle the sliced chilies & 2 to
3 tb of water over the potatoes. Stir carefully. Cover the pan & let
the potatoes steam over low heat for 10 minutes or till they are
completely tender. Uncover & continue frying, turning regularly,
till all remaining moisture is evaporated & potatoes are slightly
browned. Serve with any dal.
Julie Sahni, Classic Indian Cooking
Servings: 6 servings
Peele Aloo Recipe brought to you by Recipe Ideas
Categories: Asian; Indian
The History of Recipes
We can track the history of meal recipes far back into the far past, at least as far back into history as ancient Egypt, and maybe further still. Interesting though that is, mostly, these early cook books were just simple hieroglyphic or cunieform recipes for food preparation.
In fact, the oldest recipe in existence, according to Professor Solomon Katz, are some ancient tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `blissful`. Later, we find some recipe books which appeared in the 14th Century - one book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are somewhat misleading tho`, they have no connection with the indian curry that is served today, but rather descriptions of the types of food prepared by the chefs of the nobility of those days. Later on in the 1400s, people returning from the crusades brought back many foods and herbs from Arab cooking, including coriander, parsley, and rosemary. These new foods and tastes was responsible for an outbreak in books on cookery, the majority of which still exist in academic collections. For the centuries that followed, the powerful and rich competed with each other to offer the most exotic meals, and as a consequence, the best cooks and their recipes were highly sought after. However, it was during the 1800s that cookery and cookery books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to assembling, verifying, and recording recipes common in their social group. By the time we get to the 20th century, cookbooks are in great demand, mostly as a result of more people being able to read, more leisure time and being a little richer. The introduction of the TV gave us TV cookery programs and the recipe books that accompanied them. And that neatly brings us to the present day and the invention of the internet, permitting everybody to access thousands of recipes just like those on this web site. |
We hope you enjoy this Peele Aloo recipe.
