Peppermint Cloud Recipe


Ingredients

2 cup cooked rice
1 1/2 cup miniature marshmallows
1 cup milk
1/3 cup crushed peppermint candy
1 tsp vanilla extract
1 cup whipping cream, whipped
1 (6 oz) chocolate crumb crust -(prep, ared)
1/4 cup fudge sauce


Directions

Combine rice, marshmallows, milk, and candy in 2-quart saucepan. Cook
over medium heat until thick and creamy, 6 to 8 minutes, stirring
constantly. Remove from heat and stir in vanilla; cool. Fold in
whipped cream. Spoon into chocolate crust. Chill at least 3 hours.
Drizzle with warm fudge sauce before serving.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias


Servings: 6 servings

 

 

Peppermint Cloud Recipe brought to you by Recipe Ideas


Categories: Candy


The History of Recipes

It is actually possible to trace the history of recipes far back into distant history, in truth as far back into recorded history as the Egyptians, and quite possibly further than that. Interesting though that maybe, generally, these old recipes were just very basic pictorial, hieroglyphic or cunieform instructions for preparing meals.

Closer to modern times, we find two books published in the fourteenth century - a recipe book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these two books are nothing to do with the spicy food that we all know today, but instead descriptions of the types of food enjoyed by the rich.

By the arrival of the 1900s, cookbooks were starting to become popular as a result of increased literacy, people having increased free time and being a little richer.

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We hope you enjoy this Peppermint Cloud recipe.

 


Peppermint Cloud Recipe, one of many tasty recipes brought to you by Recipes Ideas




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