Peppernuts (Pfeffernussen) Recipe


Ingredients

1 cup brown sugar
1/2 cup white sugar
1/2 cup shortening
2 eggs
1 tsp vanilla
1 cup raisins
1/2 cup coconut
1/2 cup nuts
4 1/2 cup flour
1 tsp baking soda
1/4 tsp salt
1/2 cup sour cream or buttermilk


Directions

Cream the white and brown sugar with the shortening. Beat in the eggs
and vanilla.

Combine the raisins, coconut, and nuts, grind fine in a food
processor or grinder. Add to the above.

Sift the flour, baking soda, and salt together; add these, along with
the buttermilk, to the above.

Divide the dough into several parts; roll each part into a long, inch
thick snakelike shape; cut the snake at approximately half inch
intervals. Arrange the nut-like cookies on an ungreased cookie sheet;
bake at 325 degrees for 10 - 12 minutes, depending on whether you
prefer softer or crunchy cookies.


Servings: 6 servings

 

 

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Categories: Nut


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We hope you enjoy this Peppernuts (Pfeffernussen) recipe.

 


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