Peppernuts (Pfeffernussen) Recipe


Ingredients

1 cup brown sugar
1/2 cup white sugar
1/2 cup shortening
2 eggs
1 tsp vanilla
1 cup raisins
1/2 cup coconut
1/2 cup nuts
4 1/2 cup flour
1 tsp baking soda
1/4 tsp salt
1/2 cup sour cream or buttermilk


Directions

Cream the white and brown sugar with the shortening. Beat in the eggs
and vanilla.

Combine the raisins, coconut, and nuts, grind fine in a food
processor or grinder. Add to the above.

Sift the flour, baking soda, and salt together; add these, along with
the buttermilk, to the above.

Divide the dough into several parts; roll each part into a long, inch
thick snakelike shape; cut the snake at approximately half inch
intervals. Arrange the nut-like cookies on an ungreased cookie sheet;
bake at 325 degrees for 10 - 12 minutes, depending on whether you
prefer softer or crunchy cookies.


Servings: 6 servings

 

 

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Categories: Nut


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Later on in the 1400s, people returning from the crusades brought back a variety of foods, spices and herbs from Arab cuisine, such as parsley and basil. The introduction of these new foods and spices was responsible for an explosion in manuscripts on food, some of which still exist in private libraries.

The introduction of the TV gave us TV cooks and the spin-off recipe books.

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We hope you enjoy this Peppernuts (Pfeffernussen) recipe.

 


Peppernuts (Pfeffernussen) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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