Perch With Rosemary Recipe


Ingredients

2 tbsp butter or margarine
2 lb perch fillets
1/2 cup milk
3/4 cup fine ground cornmeal
3 tbsp fresh rosemary, chopped
1/4 cup parmesan cheese
1 tsp salt
1 tsp black pepper, freshly
1 ground
2 cl garlic, finely minced


Directions

Mix all dry ingredients. In a saute pan melt butter or margarine and
saute 1/2 of the minced garlic 1 minute. Dip perch in milk, then
dredge in seasoned corn meal. Place in saute pan and cook until
browned on both sides about 3 minutes per side. Cook fillets in 2
batches. Use remaining garlic to start second batch. Serve with fresh
lemons, green salad and crusty bread.


Servings: 4 servings

 

 

Perch With Rosemary Recipe brought to you by Recipe Ideas


Categories: Fish; Seafood


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We hope you enjoy this Perch With Rosemary recipe.

 


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