Ingredients
1/2 cup oil
1 salt
1 pepper
1 garlic
2 tbsp vinegar
1 tsp sugar
1 tsp paprika
2 tbsp onion, chopped
1/4 cup wine, white
2 tbsp worchestershire sauce
1 tsp tabasco sauce
Directions
Marinate the pheasant pieces in the above sauce for 2-3 hours.
Turn pieces of meat in sauce once or twice. If birds are apparently
old and tough, let them simmer in marinade sauce 1/2 hour.
Remove meat from sauce and place on charcoal grill. Brush the meat
frequently with marinade sauce until deep brown and well done. Don't
place charcoal briquets closer than 1 inch abart or the fire will be
too hot.
Servings: 8 servings
Pheasant Or Grouse Over Charcoal Recipe brought to you by Recipe Ideas
Categories: Pheasant; Poultry; Wild Game
The History of Recipes
It is quite feasible to prove the history of recipes far back into distant history, at least as far as early Egypt, and maybe even further. In practice though, sadly, these old cook books were just primitive hieroglyphic instructions for preparing food.
During Roman times 25BC a roman called Apicius created some scripts describing recipes enjoyed by the Romans. In his publication, he tells us how the meals were divided into hors d`oeuvres, entrees and afters, a style of dining still practiced today. Aspicius tells us how the cooks of Roman times made use of a good variety of herbs and spices, including a few that are still present in modern kitchens such as thyme, fennel and dill. During the succeeding few centuries, the powerful and rich competed with each other to serve the most extravagent meals, and as a consequence, chefs and their recipes were much in demand. Notwithstanding that, it wasn`t until the 1800s that cooking and recipe collections became popular. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to collecting, verifying, and recording popular recipes of the day. By the time we get to the twentieth century, cookbooks are in high demand, mostly as a result of more people being able to read, leisure time and having more disposable income. |
We hope you enjoy this Pheasant Or Grouse Over Charcoal recipe.
