Pheasant Or Grouse Over Charcoal Recipe


Ingredients

1/2 cup oil
1 salt
1 pepper
1 garlic
2 tbsp vinegar
1 tsp sugar
1 tsp paprika
2 tbsp onion, chopped
1/4 cup wine, white
2 tbsp worchestershire sauce
1 tsp tabasco sauce


Directions

Marinate the pheasant pieces in the above sauce for 2-3 hours.

Turn pieces of meat in sauce once or twice. If birds are apparently
old and tough, let them simmer in marinade sauce 1/2 hour.

Remove meat from sauce and place on charcoal grill. Brush the meat
frequently with marinade sauce until deep brown and well done. Don't
place charcoal briquets closer than 1 inch abart or the fire will be
too hot.


Servings: 8 servings

 

 

Pheasant Or Grouse Over Charcoal Recipe brought to you by Recipe Ideas


Categories: Pheasant; Poultry; Wild Game


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By the time we get to the twentieth century, cookbooks are in high demand, mostly as a result of more people being able to read, leisure time and having more disposable income.

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We hope you enjoy this Pheasant Or Grouse Over Charcoal recipe.

 


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