Ingredients
3 cup bread flour
1/4 cup sugar
6 tbsp butter
1 tsp salt
3 tbsp powdered buttermilk
7/8 cup water
2 tsp active dry yeast
1 1/2 tsp quick rising yeast.
1 1/2 tsp cardomon, + -
BOTTOM 'ICING
1/2 cup pecans, whole
1/2 cup butter
1/2 cup brown sugar
Directions
Make on dough cycle or on MANUAL... This dough also make excellent
cinnamon rolls roll out dough into a rectangle about 1/4 to 1/8 inch
thick depend on how many and how big you want to make them. Take 1
TBL of soft butter and spread all around leaving 1/4 inch of edge.
Then sprinkle cinnamon all around as much as you want then take 1/2
cup brown sugar and sprinkle. You can also add the same amount of
chopped nuts and raisins. Roll up into a
Servings: 12 servings
Philadelphia Sticky Buns Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
Written cooking instructions as a concept can be tracked back into ancient history, at least as far back into recorded history as the Egyptians, and quite possibly further than that. However, in the main part, these old cookbooks were just basic pictorial, hieroglyphic or cunieform instructions for preparing meals.
In an interesting twist, the oldest recipe discovered, according to experts in ancient history are some stone tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `blissful`. Later on, in The time of the romans 25BC a man called Apicius created some documents describing recipes enjoyed by wealthy Romans. In his publication, he tells us how the meals were split into starters, main meal and dessert, a very modern way of dining. This early Roman chef recounts how the Roman chefs made use of many different aromatic flavours, including a few that will be familiar to modern chefs like thyme, rue and dill. Later on, in the 15th century, knights returning from the crusades brought back many foods, spices and herbs from the holy land, including coriander, basil and rosemary. These new herbs and spices was responsible for an eruption in publications on food, the majority of which are now in academic collections. Over the succeeding few centuries, the rich families of the West competed with each other to serve up the best banquets, and consequentially the best cooks and their recipes increased in prestige. Nevertheless, it was during the 19th century that fine cookery and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated the best years of their lives to collating, trying out, and publishing recipes to allow everyone to enjoy them. When we get to the 20th century, cooking publications were in high demand, due to better eduction, people having increased free time and a general increase in wealth. |
We hope you enjoy this Philadelphia Sticky Buns recipe.
