Phoenix Cake: Recipe


Ingredients

1 cake
2 cup sugar
2 cup flour
2 beaten eggs
1/2 cup water
3 pureed habaneros
1 (fresh or frozen)
2 lb can crushed pineapple
7 oz coconut
1 cup raisins
1 cup walnuts
1 tsp vanilla extract
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1 icing
1/4 lb butter
8 oz cream cheese
1/2 lb powdered sugar
2 tsp chile powder


Directions

CAKE Mix 2 minutes. Bake 350 degrees 35 - 45 minutes (until toothpick
in center pulls out clean) WALT


Servings: 1 cake

 

 

Phoenix Cake: Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert


The History of Recipes

Written recipes as an idea can be tracked way back into the distant past, certainly as far back into recorded history as the Egyptians, and maybe even further. In practice though, these, old records were just basic pictorial, hieroglyphic or cunieform instructions for food preparation.

Later on, there were two interesting recipe books which date from the 14th Century - a recipe book entitled `Forme of Cury`, and another called `Curye on Inglish`. Although the titles sound familiar, these books are nothing to do with the indian food that is served today, but rather accounts of the types of meals prepared by the chefs of the rich people of the time.

By the advent of the twentieth century, cookery books are increasing in popularity mostly due to more people being able to read, more leisure time and being a little richer.

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We hope you enjoy this Phoenix Cake_ recipe.

 


Phoenix Cake: Recipe, one of many tasty recipes brought to you by Recipes Ideas




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