Phoenix Cake: Recipe


Ingredients

1 cake
2 cup sugar
2 cup flour
2 beaten eggs
1/2 cup water
3 pureed habaneros
1 (fresh or frozen)
2 lb can crushed pineapple
7 oz coconut
1 cup raisins
1 cup walnuts
1 tsp vanilla extract
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1 icing
1/4 lb butter
8 oz cream cheese
1/2 lb powdered sugar
2 tsp chile powder


Directions

CAKE Mix 2 minutes. Bake 350 degrees 35 - 45 minutes (until toothpick
in center pulls out clean) WALT


Servings: 1 cake

 

 

Phoenix Cake: Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert


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It is actually possible to track the history of recipes back into antiquity, in truth as far back into history as the early Egyptians, and possibly even further. Interesting though that is, these, old recipes were just primitive hieroglyphic or cunieform instructions for food preparation.

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Later, in the 15th century, the Crusaders brought back many new foods, spices and herbs from Arab cooking, including spices such as coriander, parsley, and rosemary. The introduction of these new culinary ideas caused a torrent in books on cooking, some of which are now in private collections.

The revolution that is television brought us celebrity chefs and the spin-off recipe books.

And that brings us to the present day and the internet revolution, permitting everyone to search through massive numbers of recipes like the ones you can find on this recipe site.

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We hope you enjoy this Phoenix Cake_ recipe.

 


Phoenix Cake: Recipe, one of many tasty recipes brought to you by Recipes Ideas




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