Picadillo (Rice-And-Beef Hash/Filling) Recipe


Ingredients

2 tsp olive oil
8 oz cooked ground beef (sirloin or top, round)
1/4 cup diced onions
1/2 garlic clove, minced
1 medium tomato, blanched, peeled, seeded,
1 and chopped
1 small apple, pared, cored and chopped
1 canned jalapeno pepper, drained, se, eded, and
1 thinly sliced
2 tbsp raisins
2 large pimiento-stuffed olive, sliced cros, swise
2 pitted black olives, sliced crosswi, se
1/4 tsp each salt and pepper


Directions

Dash each ground cinnamon and ground cloves

In 10-inch skillet heat oil over medium heat; add beef and cook,
breaking up large pieces with a wooden spoon, until crumbly. Add
onion and garlic and saute until onion is softened, about 5 minutes.
Stir in the remaining ingredients. Reduce heat to low and cook,
stirring occasionally, until flavors are well blended, about 20
minutes.

Serve with rice or as a filling for tacos or tortillas.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.


Servings: 2 servings

 

 

Picadillo (Rice-And-Beef Hash/Filling) Recipe brought to you by Recipe Ideas


Categories: Meat; Mexican; Rice; Vegetable; Weight Watchers


The History of Recipes

We can track the history of `recipes` far back into antiquity, in fact as far into history as the ancient Egyptians, and maybe further still. Interesting though that maybe, sadly, these old records were just basic hieroglyphic recipes for preparing food.

Later on, we find some books dating from the 14th Century : a cookery book titled `Forme of Cury`, and another called `Curye on Inglish`. Amusingly, these are unconnected to the curry that we all know today, but instead descriptions of the types of food on the menus of the rich.

Later on in the 1400s, people returning from the crusades brought back a variety of spices and herbs from Arab cuisine, including parsley, basil and rosemary. These new spices and herbs prompted an eruption in manuscripts on food, most of which are kept safe in private collections.

The introduction of the TV gave us TV chefs and the accompanying recipe books.

Which brings us neatly to the present day and the invention of the internet, permitting everyone to search through massive numbers of recipes like the ones you can find on our site.

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We hope you enjoy this Picadillo (Rice And Beef Hash_Filling) recipe.

 


Picadillo (Rice-And-Beef Hash/Filling) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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