Pickled Baby Corn On The Cob Recipe


Ingredients

1 1/2 cup sugar
1 cup vinegar
1/4 tsp ground turmeric
1/2 tsp celery seed
1/4 tsp dry mustard
1 clove garlic, minced
1 1/2 lb fresh baby corn on the cob, husked


Directions

In a large saucepan stir together sugar, vinegar, turmeric, celery
seed, mustard, and garlic. Add corn. Bring to a full boil. Boil
gently for 2 minutes. Remove from heat. Cool slightly. Tranfer corn
to a moisture and vapor-proof container. Add enough of the cooking
liquid to cover. Cover and chill in refrigerator for up to 1 week.
Source: BH&G Farmer's Market Typed in MMFormat by cjhartlin@msn.


Servings: 8 servings

 

 

Pickled Baby Corn On The Cob Recipe brought to you by Recipe Ideas


Categories: Corn


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We hope you enjoy this Pickled Baby Corn On The Cob recipe.

 


Pickled Baby Corn On The Cob Recipe, one of many tasty recipes brought to you by Recipes Ideas




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