Poblano-Pine Nut Salsa Recipe


Ingredients

1 no ingredients


Directions

2 lg poblano peppers, roasted and
: peeled, -- left whole
1 red bell pepper, roasted and
: peeled, -- left whole
1 ts chopped garlic
1 TB lime juice
1 ts chopped fresh marjoram
1 ts olive oil
: Salt and pepper
3/4 c pine nuts, -- toasted

In a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix
and season. Just before serving, add the pine nuts to the salsa and
stir well. Serve atop some grilled chicken breast or with chips.

Yield: 2 cups of salsa.

Recipe By :ESSENCE OF EMERIL SHOW#EE2219

From: Meg Antczak


Servings: 4 servings

 

 

Poblano-Pine Nut Salsa Recipe brought to you by Recipe Ideas


Categories: Appetizer; Dip; Mexican


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We hope you enjoy this Poblano Pine Nut Salsa recipe.

 


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