Polish Sausage & Cabbage Recipe


Ingredients


RIVAL CROCKPOT COOKING

1/2 each cabbage head, course sliced
1 each potato, small; peeled/diced
1 tsp salt
1/2 tsp caraway seed
1 each large onion, cut 1 slices
1 1/2 lb polish sausage, cut 1 piece
14 oz chicken broth


Directions

Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3 1/2 quarts).


Servings: 4 servings

 

 

Polish Sausage & Cabbage Recipe brought to you by Recipe Ideas


Categories: Cabbage; Meat; Polish; Sausage; Vegetable


The History of Recipes

Transcribed cooking instructions as a concept can be traced far back into history, at least as far back into recorded history as the Egypt of the Pharoahs, and possibly even further than that. Having said that, these, ancient records were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.

As our culinary historical trip moves on a few more years we have some interesting books published in the fourteenth century : a recipe book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. Despite their titles, these have no connection with the indian curry that appears on menues today, but rather recipes for the types of meals prepared by the chefs of the rich and wealthy people of those days.

By the arrival of the 20th century, cooking publications are greatly in demand as a result of better eduction, people having increased leisure time and disposable income.

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We hope you enjoy this Polish Sausage & Cabbage recipe.

 


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