Polish Yeast Cake Recipe


Ingredients

1/2 cup milk
1/2 cup sugar, granulated
1/2 tsp salt
1/4 cup butter
1/4 cup ; water, warm
1 package yeast, dry
2 egg, beaten
2 1/2 cup flour, white
1/2 cup almonds, chopped
1/2 cup raisins
1/4 tsp lemon peel, grated
1 cup sugar, confectioners
1 tbsp milk
1 whole candied cherries


Directions

Scald the half cup of milk. Stir in the sugar, salt, and butter.
Cool to luke warm. Pour warm water into a large bowl. Sprinkle the
yeast over the water and stir until dissolved. Add the milk mixture,
the eggs and flour. Beat vigorously for five minutes. Cover and let
rise in a warm place, free of drafts, for 1 1/2 hours or until
doubled in bulk.

Stir down the risen batter and beat in the almonds, raisins, and lemon
peel. Pour the batter into a greased and floured 1 1/2-quart
charlotte mold or deep cake pan. Let rise for 1 hour. Bake in a 350
F. oven for 50 minutes. Let cool in the pan for20 minutes, then
remove. Beat together the confectioners' sugar and 1 tablespoon of
milk to form a glaze. To serve, place the cake on a serving platter,
drizzle the glaze on top and garnish with cherries.

[THE BALTIMORE SUN; February 17, 1991]
per Fred Peters


Servings: 8 servings

 

 

Polish Yeast Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert


The History of Recipes

Written cooking instructions as an idea can be tracked far back into distant history, in fact as far as early Egypt, and possibly even further. Having said that, sadly, these old cookbooks were just very simple hieroglyphic instructions for meal preparation.

Later on, in The time of the romans 25BC a roman called Apicius created some scripts showing how to cook the recipes prepared by wealthy Romans. In his works, Apicius tells us how the meals were divided into appetizers, entrees and dessert, a style of dining still practiced today. This early Roman chef tells us how the chefs of Roman times made use of many different herbs, including many that are still in use today like thyme, rue and asafoetida.

Later on, in the 15th century, people returning from the crusades brought back many new foods and herbs from Arab cooking, including spices such as coriander, parsley, basil and rosemary. These new spices and herbs created an outbreak in recipe publications, many of which are now in academic collections.

When we get to the 20th century, cookbooks are starting to become popular mostly as a result of more people being able to read, more spare time and disposable income.

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We hope you enjoy this Polish Yeast Cake recipe.

 


Polish Yeast Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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