Ingredients
1 lb ground beef
1 each large onion
1 1/2 oz pkg spaghetti sauce mix
15 oz tomato sauce
1/2 cup water
8 oz mozzarella cheese slices
2 each eggs
1 cup milk
1 tbsp oil
1 cup flour
1/2 tsp salt
1/2 cup parmesan cheese
Directions
Brown beef and onion; drain. Stir in sauce mix, tomato sauce and
water. Simmer 10 minutes. Spoon mixture into greased 9 x 13 pan. Top
with cheese slices. Beat eggs, milk, and oil together until foamy.
Beat in flour and salt until batter is smooth. Pour batter over meat
filling. Spread to cover completely. Sprinkle with parmesan cheese.
Bake at 400 deg f for 30 minutes. Cut into squares. Serve hot. Makes
8 servings.
Servings: 8 servings
Pop-Over Pizza Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza
The History of Recipes
Historians have traced the existence of recipes back into ancient history, certainly as far back into recorded history as the ancient Egyptians, and maybe further still. However, generally, these early cookbooks were just primitive hieroglyphic or cunieform recipes for food preparation.
Fascinatingly, the oldest recipe in existence, according to Professor Solomon Katz, is a series of stone tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `wonderful`. As our culinary historical trip moves to more modern times we have a couple of cookery books which date from the 14th Century ; a recipe book called `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, these are nothing to do with the curry that is popular today, but instead descriptions of the types of meals prepared by the chefs of the upper classes of the period. Over the following few centuries, the upper-class families of Europe competed to serve the most exotic meals, and as a consequence, the best cooks and their recipe collections were highly sought after. Nevertheless, it wasn`t until the 1800s that formal cookery and recipe collections reached a high level of popularity. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to assembling, verifying, and publishing popular recipes of the day. By the arrival of the twentieth century, cooking publications were highly popular mostly due to more people being able to read, people having more leisure time and being a little richer. |
We hope you enjoy this Pop Over Pizza recipe.
