Ingredients
PATTI VDRJ67A
1/3 cup margarine
1/2 tsp saesaoned salt
1/2 tsp garlic powder
1 tbsp worcestershire sauce
6 cup popped popcorn
2 cup bite-sized wheat squares
2 cup goldfish crackers
1 1/2 cup sesame sticks
1 cup peanuts
Directions
Heat oven to 250~. In 13x9" pan, melt margarine in oven. Remove from
oven; stir in seasoned salt, garlic powder and worcestershire sauce.
In large bowl, combine popcorn, wheat squares cereal, crackers,
sesame sticks and peanuts. Pour margarine over dry ingredients. Toss
lightly until all pieces are coated. Divide evenly between 2, 13x9"
pans. Bake for 1 hour, stirring every 15 minutes. Cool completely.
Store in airtight containers. Makes 12 cups.
Servings: 1 servings
Popcorn Munchy * Recipe brought to you by Recipe Ideas
Categories: Appetizer
The History of Recipes
We are able to read the history of written recipes way back into antiquity, in truth as far back into recorded history as pharonic Egypt, and maybe further still. Interesting though that maybe, generally, these early cookbooks were just simple hieroglyphic instructions for meal preparation.
The truth of the matter is, the most ancient recipe found, according to academics is a collection of tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful and blissful. As we move into The time of the romans around 25BC a roman called Apicius compiled a few scripts which described recipes prepared by the Romans. In his publication, Apicius recounts how the meals were split into appetizers, entrees and dessert, something that is very familiar to us today. He also recounts how the early Romans used many different spices and herbs, including a few that will be familiar to modern cooks such as basil, fennel and asafoetida. As we move on, there were two interesting cookery books which were published in the 14th Century ; a cookery book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these two books are nothing to do with the indian food that appears on menues today, but instead recipes for the types of food prepared by the chefs of the rich and powerful of the period. Later, in the fifteenth century, people returning from the crusades brought us many new foods and spices from the East, including parsley and basil. These new spices and herbs led to a surge in publications on food, some of which are now in private libraries. The revolution that is television brings us celebrity chefs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting everybody to access thousands of recipes like those on this site. |
We hope you enjoy this Popcorn Munchy _ recipe.
