Poppyseed Cookies Recipe


Ingredients

1/2 lb unsalted butter, softened
1/2 cup sugar
1/4 tsp salt
2 eggs
1 1/2 cup prepared poppyseed paste
2 3/4 cup flour

TO DUST THE COOKIES

1/4 cup powdered sugar


Directions

PREHEAT OVEN TO 350F with rack in middle of oven. Combine butter,
sugar and salt in an electric mixer fitted with a paddle, if you have
one, and beat at medium speed until creamy. Add the eggs and
poppyseed paste and beat until incorporated. Reduce speed to slow and
slowly add the flour. Beat until incorporated. Using 2 soup spoons,
drop tablespoon dollops of batter 1-inch apart onto a lightly
buttered or non-stick cookie sheet. Place cookies in the oven for 15
minutes. Edges should be light golden brown when done. Remove from
oven and let cool completely, then sprinkle cookies with powdered
sugar.


Servings: 96 servings

 

 

Poppyseed Cookies Recipe brought to you by Recipe Ideas


Categories: Cookie


The History of Recipes

We are able to trace the history of meal recipes way back into history, certainly as far back into recorded history as the ancient Egyptians, and potentially, even further back. Interesting though that is, sadly, these early cook books were just simple hieroglyphic or cunieform instructions for food preparation.

As we move into The time of the romans around 25BC a roman called Apicius compiled a few scripts describing recipes prepared by wealthy roman citizens. In his works, he describes how the meals were separated into appetizers, main meal and afters, a style of dining still practiced today. Aspicius also describes how the cooks of his times were skilled in the use of a good variety of spices, including a few that will be familiar to modern chefs like basil, mint and dill.

Later, in the fifteenth century, people returning from the crusades brought us many foods, spices and herbs from Arab countries, including coriander, basil and rosemary. These new foods and tastes led to an explosion in manuscripts on cooking, many of which are kept safe in private cookery archives.

By the advent of the 20th century, cookery books were in great demand, due to more people being able to read, people having more leisure time and being a little richer.

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We hope you enjoy this Poppyseed Cookies recipe.

 


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