Pork & Corn Stuffing Bake Recipe


Ingredients

1 can campbell's golden corn soup (10 3/4, oz)
1 1/2 cup pepperidge farm corn bread stuffing
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 tsp paprika
4 boneless pork chops, 3/4 thick
1 tbsp packed brown sugar
1 tsp spicy brown mustard


Directions

Prep Time: 10 minutes. Cook Time: 30 minutes

1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased
pie plate, spoon stuffing. Arrange chops on stuffing, pressing
lightly into stuffing.

2. Combine sugar and mustard. Spread mixture evenly over chops.

3. Bake at 400'F. 30 minutes or until chops are no longer pink.
Garnish with celery leaves if desired. Serves 4


Servings: 4 servings

 

 

Pork & Corn Stuffing Bake Recipe brought to you by Recipe Ideas


Categories: Corn; Meat; Pork


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We hope you enjoy this Pork & Corn Stuffing Bake recipe.

 


Pork & Corn Stuffing Bake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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