Ingredients
1 can campbell's golden corn soup (10 3/4, oz)
1 1/2 cup pepperidge farm corn bread stuffing
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 tsp paprika
4 boneless pork chops, 3/4 thick
1 tbsp packed brown sugar
1 tsp spicy brown mustard
Directions
Prep Time: 10 minutes. Cook Time: 30 minutes
1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased
pie plate, spoon stuffing. Arrange chops on stuffing, pressing
lightly into stuffing.
2. Combine sugar and mustard. Spread mixture evenly over chops.
3. Bake at 400'F. 30 minutes or until chops are no longer pink.
Garnish with celery leaves if desired. Serves 4
Servings: 4 servings
Pork & Corn Stuffing Bake Recipe brought to you by Recipe Ideas
Categories: Corn; Meat; Pork
The History of Recipes
We can follow the history of `recipes` back into the far past, certainly as far back into recorded history as the early Egyptians, and potentially, even further back. Interesting though that maybe, mostly, these old cookbooks were just simple pictorial, hieroglyphic or cunieform recipes for preparing food.
Later on, we have a couple of cookery books from the fourteenth century ; one book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Although the titles sound familiar, these are unconnected to the spicy food that we all know today, but rather accounts of the types of meals prepared by the chefs of the rich people of the period. Later on in the 1400s, knights returning from the crusades brought us a variety of foods, spices and herbs from the Middle-East, including spices like basil and coriander. The introduction of these new herbs and spices prompted an eruption in manuscripts on cookery, the majority of which still exist in private cookery archives. The introduction of the TV brings us TV cooks and the spin-off recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, permitting everybody to search through massive numbers of recipes just like those on this recipe site. |
We hope you enjoy this Pork & Corn Stuffing Bake recipe.
