Pork Chop & Corn Stuffing Bake Recipe


Ingredients

1 can campbell's golden corn soup
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/2 tsp paprika
1 1/2 cup corn bread stuffing
4 pork chops, boneless 3/4
1 thick
1 tbsp packed brown sugar
1 tsp spicy brown mustard


Directions

1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased
pie plate, spoon stuffing mixture. Arrange chops over stuffing
mixture; press lightly into stuffing. 2>. Combine sugar and mustard;
spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until
chops are fork tender.


Servings: 4 servings

 

 

Pork Chop & Corn Stuffing Bake Recipe brought to you by Recipe Ideas


Categories: Corn; Meat; Pork


The History of Recipes

Historians have tracked the existance of recipes back into ancient history, in fact as far as the ancient Egyptians, and possibly even further. Interesting though that maybe, sadly, these early records were just primitive pictorial instructions for preparing meals.

Fascinatingly, the most ancient recipe in existence, according to experts is a collection of tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel wonderful.

As our culinary historical trip moves on a few more years we have two books dating from the 1300s - a recipe book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, they have no connection with the curry that is familiar to us all today, but rather accounts of the types of food eaten by the rich and powerful of the period.

Over the following few hundred years, the rich families of the West strove to lay on the most exotic banquets, and as a consequence, chefs and their recipes became highly prized. Even so, it was during the 1800s that formal cookery and recipe collections really came of age. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted their lives to collecting, verifying, and publishing recipes to allow everyone to enjoy them.

By the arrival of the 20th century, cooking publications were starting to become popular mostly due to more people being able to read, more spare time and disposable income.

[TOP]


We hope you enjoy this Pork Chop & Corn Stuffing Bake recipe.

 


Pork Chop & Corn Stuffing Bake Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional recipe book simply is not sufficient to include the enormous amount of delicious recipes available on this site, this Pork Chop & Corn Stuffing Bake recipe is just one.

This Pork Chop & Corn Stuffing Bake recipe should prove to you that cooking marvelous food has never been easier to do!

Within this online recipe book you will find delectable food from every nation, so in no time at all you will be giving your family marvelous dishes for every taste.

Some of the recipes include details of fat and carbohydrate content, which makes them useful for special diets and popular diet fads.

It is no longer necessary to invest in your recipe book collection or dining in expensive restaurants : now you can print out your recipe of choice and start preparing delicious recipes to surprise and delight those you love.


Popular Categories

 

 

Within this online cook book you can discover flavorsome meals from all around the world, so you will soon be preparing wonderful food that will make entertaining a breeze.


This Pork Chop & Corn Stuffing Bake recipe will definitely have your dinner guests astonished by your cooking skills.




--::|::--