Pork Chops & Sweet Potatoes Recipe


Ingredients

3 sweet potatoes
4 pork chops
1/2 tsp salt
1 tsp pepper
1/4 cup flour
2 tbsp shortening
2 tbsp butter
1/2 cup currant jelly
1/2 cup orange juice
1 tbsp lemon juice
1 lemon rind
1 tsp dry mustard
1 tsp paprika
1/2 tsp ginger, ground


Directions

Preheat oven to 350. Boil and slice potatoes. Salt and pepper the
chops and dredge in flour. Brown in shortening. Melt butter. Stir in
jelly, juices, and lemon rind. Add remaining ingredients, stirring to
blend. Arrange potatoes and chops in casserole and cover with 6
tablespoons sauce.Bake 30 to 40 minutes, basting occasionally.
Source: Williamsburg Cookbook


Servings: 2 servings

 

 

Pork Chops & Sweet Potatoes Recipe brought to you by Recipe Ideas


Categories: Meat; Pork; Potato; Vegetable


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It is quite feasible to follow the history of written cooking instructions far back into ancient history, certainly as far as the ancient Egyptians, and possibly even further than that. Having said that, generally, these old records were just basic pictorial, hieroglyphic or cunieform recipes for preparing meals.

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Later, in the 15th century, people returning from the crusades brought us a variety of spices and herbs from the East, such as coriander, parsley, and rosemary. These new foods and spices was responsible for an outbreak in books on cookery, many of which are now in academic collections.

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And that pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through thousands of recipes like the ones you can find on the site you are now reading.

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We hope you enjoy this Pork Chops & Sweet Potatoes recipe.

 


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