Pork Chops With Sweet & Sour Cabbage Recipe

4 pork chops
2 tbsp water
1/2 small head
2 tbsp vinegar
1 tbsp dijon mustard
1 1/2 tsp sugar
1/8 tsp salt
1/8 tsp caraway seed
1 black pepper -- to taste
2 small green apples, cored, in thin
1 wedges
1/3 cup light or dark raisins
1 red or green cabbage


Directions

Trim fat from chops and EITHER place on unheated broiler pan rack and
broil 5" from heat for 20-25 mins.until not pink, turning once or
Brown in no-stick frypan and braise in a little water until cooked.
Meanwhile, in Microwave dish or saucepan, combine water and cabbage.
Microwave, covered on High for 7-8 minutes until almost tender,
stirring once. Drain, if needed. In a medium mixing bowl, gradually
stir together vinegar and mustard. Stir in sugar, salt, caraway seed
and pepper to taste. Add apple wedges and raisins. Toss to coat. Add
to cabbage. Toss. Cook, oh High in Microwave for 2-3 minutes until
apples are crisp-tender and mixture is heated through. Serve chops
over cabbage.

Recipe By : Bobb1744

Servings: 4 servings

Categories: Cabbage; Meat; Pork; Vegetable

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