Ingredients
2 lb pork shoulder, cut into 1
1 inch chunks
2 tbsp vegetable oil
2 cup chopped onions
2 cup green peppers, cut in 1/2
1 inch slices
2 cup celery, cut into 1/2 inch
1 slices
15 oz tomato sauce
1/2 cup cider vinegar
1/2 cup light corn syrup
1 tbsp prepared mustard
1/4 cup firmly packed light brown
1 sugar
2 tbsp chili powder
2 tbsp minced garlic
2 tsp paprika
1 tsp salt
1 tsp ground black pepper
Directions
In a large skillet, heat the oil and cook meat, just until browned
(about 4 to 5 minutes). Place in the Crock Pot, along with all the
rest of the stuff. Mix well, cover and cook on high until the meat is
tender. About 4 to maybe 6 hours.
Serve in bowls and top with a spoon full of grated Chedder Cheese
Recipe By : hilbrich@cloudnet.com
Servings: 1 servings
Pork Shoulder Crock Pot Barbeque Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Meat; Pork
The History of Recipes
It is possible to track the history of meal recipes far back into history, at least as far back into history as the early Egyptians, and quite possibly further than that. In practice though, these, old cook books were just very basic hieroglyphic or cunieform instructions for food preparation.
In an interesting twist, the most ancient recipe in existence, according to experts in ancient history is a series of tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `blissful`. During the time of the Romans a roman called Apicius created a few scripts which described recipes prepared by his fellow Romans. In his works, he recounts how the meals were separated into appetizers, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also informs us how the cooks of Roman times used a good variety of herbs and spices, including some that we all recognise such as basil, mint and asafoetida. Later on, in the 15th century, people returning from the crusades brought us many new spices and herbs from Arab cooking, including spices like parsley, basil and rosemary. These new foods and tastes led to an increase in recipe manuscripts, some of which are kept safe in private libraries. Over the next few hundred years, the families of Europe tried to serve the most exotic banquets, and as a consequence, the best chefs and their collection of recipes could command a high salary. However, it was during the nineteenth century that fine cookery and recipe publications reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, devoted their lives to collecting, verifying, and writing down the recipes that were being prepared for the better households. When we get to the 20th century, cookbooks were increasing in popularity mostly due to more people being able to read, people having increased leisure time and a general increase in wealth. |
We hope you enjoy this Pork Shoulder Crock Pot Barbeque recipe.
