Pork Shoulder Crock Pot Barbeque Recipe


Ingredients

2 lb pork shoulder, cut into 1
1 inch chunks
2 tbsp vegetable oil
2 cup chopped onions
2 cup green peppers, cut in 1/2
1 inch slices
2 cup celery, cut into 1/2 inch
1 slices
15 oz tomato sauce
1/2 cup cider vinegar
1/2 cup light corn syrup
1 tbsp prepared mustard
1/4 cup firmly packed light brown
1 sugar
2 tbsp chili powder
2 tbsp minced garlic
2 tsp paprika
1 tsp salt
1 tsp ground black pepper


Directions

In a large skillet, heat the oil and cook meat, just until browned
(about 4 to 5 minutes). Place in the Crock Pot, along with all the
rest of the stuff. Mix well, cover and cook on high until the meat is
tender. About 4 to maybe 6 hours.

Serve in bowls and top with a spoon full of grated Chedder Cheese

Recipe By : hilbrich@cloudnet.com


Servings: 1 servings

 

 

Pork Shoulder Crock Pot Barbeque Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Meat; Pork


The History of Recipes

It is possible to track the history of written recipes far back into history, at least as far into history as ancient Egypt, and potentially, even further back. Interesting though that is, mostly, these ancient recipes were just very basic pictorial, hieroglyphic or cunieform instructions for preparing food.

In fact, the oldest recipe discovered so far, according to food historians is a collection of ancient tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful and exhilarated.

Later on, in The time of the romans around 25BC a roman called Apicius wrote a number of documents detailing recipes cooked by his fellow Romans. In his works, he recounts how the meals were separated into starters, entrees and afters, something we still use today. Aspicius also informs us how the Roman chefs used a wide range of aromatic flavors, including a few that will be familiar to modern chefs for example thyme, fennel and parsley.

Later, we find some recipe books which date from the fourteenth century : a book entitled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, they are nothing to do with the curry that is familiar to us all today, but rather recipes for the types of food cooked for the upper classes of that time.

Later on in the 1400s, people returning from the crusades brought back many spices and herbs from Arab cuisine, including spices like basil and rosemary. These new foods and tastes was responsible for a surge in manuscripts on cooking, most of which still exist in private libraries.

By the time we get to the 20th century, cook books were in great demand, mostly due to higher levels of literacy, people having increased spare time and having more money to spend.

The arrival of television gave us TV cookery programs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of the internet, allowing us all to access thousands of recipes just like those on sites such as this.

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We hope you enjoy this Pork Shoulder Crock Pot Barbeque recipe.

 


Pork Shoulder Crock Pot Barbeque Recipe, one of many tasty recipes brought to you by Recipes Ideas




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