Pork Vindaloo Recipe


Ingredients

2 1/2 lb lean pork
1 cup oil
1/2 tsp mustard
1 cup vinegar
5 green chillies chopped
1 half-inch cube ginger chopped
1 tsp turmeric
2 tsp salt
1 sprig curry leaves
1 spices to be ground together
30 red chillies
1/2 oz garlic
1 half-inch cube ginger
2 tsp white cummin
2 tsp mustard
1 large onion
1 (2/3-inch) stick cinnamon
3 cloves


Directions

Cube pork. Heat oil, season with mustard. Add sliced green chillies
and ginger and fry until dry. Add ground spices with turmeric powder
and fry until oil starts to separate. Add meat and curry leaves and
mix well. Fry 3 5 minutes.

Add vinegar and salt. cover and cook on slow stove until meat is
tender and oil floats to the top, about 1 1/2 to 2 hours. Do NOT add
water!

This is and oldie but a goodie.


Servings: 6 servings

 

 

Pork Vindaloo Recipe brought to you by Recipe Ideas


Categories: Asian; Indian; Meat; Pork


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Food historians have traced the existance of recipes way back into ancient history, in truth as far into history as the Egyptians, and potentially, even further back. However, these, old cook books were just basic pictorial, hieroglyphic or cunieform recipes for food preparation.

Later on, in Roman times 25BC a man called Apicius compiled some scripts which described recipes cooked by wealthy Romans. In his works, he recounts how the meals of wealthy Romans were split into starters, main meal and desserts, a very modern way of dining. This early Roman chef tells us how the ancient Romans made use of many different herbs and spices, including a few that will be familiar to modern chefs for example bay, fennel and asafoetida.

In the fifteenth century, knights returning from the crusades brought us many new foods, spices and herbs from the East, including spices like rosemary and coriander. The introduction of these new foods and spices was responsible for an explosion in cookery books, most of which are kept safe in private cookery archives.

By the arrival of the 1900s, recipe books were starting to become popular due to increased literacy, people having increased leisure time and having more money.

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We hope you enjoy this Pork Vindaloo recipe.

 


Pork Vindaloo Recipe, one of many tasty recipes brought to you by Recipes Ideas




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