Porter Beef Recipe


Ingredients

2 lb rib steak
1 1/2 lb onions
1/2 lb mushrooms
1 seasoned flour
10 fl guinness or other stout
10 fl stock or water
1 pinch of nutmeg
1 salt and pepper
1 fat for frying


Directions

Cut meat into fairly large chunks and roll in seasoned flour. Brown
in hot fat and remove from pot. Chop onions roughly and fry gently
for 2-3 minutes. Return meat to pot. Add all other ingredients.
Bring to the boil, reduce heat and simmer gently for 2 hours or until
meat is tender.


Servings: 4 servings

 

 

Porter Beef Recipe brought to you by Recipe Ideas


Categories: Meat


The History of Recipes

Written cooking instructions as a concept can be tracked back into ancient history, in truth as far back into recorded history as early Egypt, and maybe even further. Having said that, in the main part, these ancient cook books were just primitive hieroglyphic recipes for preparing meals.

As we move into The time of the romans around 25BC a roman called Apicius assembled a collection of scripts detailing recipes prepared by his fellow Romans. In his works, Apicius tells us how the meals of wealthy Romans were separated into hors d`oeuvre, main course and dessert, a very modern way of dining. Aspicius describes how the chefs of Roman times were skilled in the use of a good variety of aromatic flavours, including a few that are still present in modern kitchens such as bay, fennel and asafoetida.

During the next few centuries, the upper-class families of Wesstern Europe competed to serve the most extravagent meals, and because of this the best cooks and their collection of recipes were at a premium. Nevertheless, it wasn`t until the nineteenth century that formal cookery and cookery books really came of age. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to collecting, trying out, and recording the recipes that were being prepared for the better households.

By the advent of the 20th century, cooking books are highly popular mostly as a result of higher levels of literacy, more leisure time and having more disposable income.

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We hope you enjoy this Porter Beef recipe.

 


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