Portobello Mushrooms & Pasta Recipe


Ingredients

1 1/2 lb mushroom, portobellos
1/4 cup olive oil
3 cloves garlic fresh --
1 chopped
3 tbsp parsley
1 tsp black pepper
1 lb pasta, cooked


Directions

Rinse the portobello mushrooms well, drain, dry anbd cut off the
stems.

Cut the mushrooms into thick strips an trhen into medium chunks. In a
large skillet, heat the oil and saute the garlic until golden brown.

Add the mushrooms and saute until well browned. Add the parsley,
salt and pepper and stir together. Serve over hot pasta.

Recipe By : Stamford advocate


Servings: 4 servings

 

 

Portobello Mushrooms & Pasta Recipe brought to you by Recipe Ideas


Categories: Italian; Mushroom; Pasta; Vegetable


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By the time we get to the 20th century, cookbooks were in high demand, mostly due to higher levels of literacy, more leisure time and a general increase in wealth.

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We hope you enjoy this Portobello Mushrooms & Pasta recipe.

 


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