Ingredients
1 no ingredients
Directions
2 c Mashed potatoes
1 lb Polish sausage
1 ea Green pepper -- diced
1 ea Med Onion -- diced
Brown Polish sausage in a saucepan, add pepper and onion. Cook until
vegetables are soft. Drain well on toweling. Grease muffin pans.
Place mashed potatoes in muffin pan.Scoop out center of each and fill
with sausage mix. Bake 425 degrees for 15 minutes. Serve hot.
Recipe By :
Servings: 8 servings
Pot Hole Potatoes Recipe brought to you by Recipe Ideas
Categories: Polish; Potato; Vegetable
The History of Recipes
Recipes as a concept can be found way back into the distant past, in fact as far back into history as the early Egyptians, and possibly even further than that. Interesting though that is, these, ancient cook books were just very basic hieroglyphic or cunieform recipes for preparing food.
In an interesting twist, the most ancient recipe in existence, according to experts is a series of clay tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel exhilarated and blissful. Progressing into Roman times 25BC a man called Apicius assembled a collection of scripts showing how to cook the recipes enjoyed by wealthy Romans. In his works, he describes how the roman meals were separated into appetizers, main course and desserts, a very modern way of dining. Aspicius describes how the Roman cooks were skilled in the use of a wide range of herbs, including a few you will know like bay, rue and parsley. Later on, in the 15th century, the Crusaders brought back a variety of foods, spices and herbs from Arab countries, such as coriander, parsley, and rosemary. The introduction of these new culinary ideas led to an increase in books on cooking, most of which are kept safe in academic collections. Over the succeeding few centuries, the powerful families of the West strove to serve the best banquets, and as a consequence, cooks and their recipes became highly prized. However, it was during the nineteenth century that fine cooking and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted much of their lives to assembling, verifying, and publishing recipes to allow everyone to enjoy them. The TV revolution brought us TV chefs and the spin-off recipe books. And that brings us to the present day and the internet revolution, permitting us all to access massive numbers of recipes just like those on the site you are now reading. |
We hope you enjoy this Pot Hole Potatoes recipe.
