Ingredients
3 large russet potatoes
Directions
Partially cook 3 large russet potatoes in a microwave oven on high
power for 12 minutes, or bake at 400 degrees F for 45 minutes, until
nearly tender. Halve crosswise. Hollow out insides, leaving
1/2-inch-thick shell. Trim the rounded ends so potato halves will
stand up. Coat nonstick baking sheet with cooking spray. Place potato
halves, rim side down, on baking sheet.
Bake at 400 degrees F for 30 minutes or until skins are crisp, rims
are golden brown, and potatoes are tender. Stand the potatoes up and
fill them with the roasted parsnips and carrots.
Yield: 6 potato bowl
Recipe By : COOKING LIVE SHOW #CL8738
From: "Jon And Angele Freeman"
Servings: 6 servings
Potato Bowls Recipe brought to you by Recipe Ideas
Categories: Vegetable
The History of Recipes
Experts have tracked the existence of recipes back into ancient history, certainly as far into history as the ancient Egyptians, and quite possibly further than that. In practice though, mostly, these ancient cook books were just simple pictorial instructions for food preparation.
Fascinatingly, the oldest recipe found, according to experts in ancient history are some clay tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `exhilarated, wonderful and blissful`. As we move into The time of the roman empire 25BC a man called Apicius created a number of scripts describing recipes cooked by the Romans. He describes how the meals were divided into appetizers, main course and desserts, something that is very familiar to us today. Additionally, he tells us how the ancient Romans used a good variety of spices, including many that are still in use today like thyme, mint and asafoetida. In the 15th century, knights returning from the crusades brought back many spices and herbs from the Middle-East, including spices like coriander, basil and rosemary. The introduction of these new tastes led to an increase in books on cookery, some of which are kept safe in private libraries. Over the next few centuries, the rich families of the West competed with each other to lay on the most exotic meals, and as a result the best chefs and their recipes increased in prestige. Notwithstanding that, it was during the nineteenth century that cookery and recipe publications became popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to collecting, testing, and recording recipes that were common in the better off homes of the day. By the arrival of the twentieth century, cooking publications were in high demand, mostly due to increased literacy, people having increased free time and a general increase in wealth. |
We hope you enjoy this Potato Bowls recipe.
