Potato Pancakes (Ceideburg) Recipe


Ingredients

1 text


Directions

Here's another potato pancake tip. Take cold mashed potatoes,
(instant are fine) and toss in a couple of eggs. Whip it good. Brown
a couple of tablespoons of dehydrated onion flakes in a skillet and
mix them in too. Plop the mess down on a griddle, brown both sides
and enjoy!

Posted by Stephen Ceideburg Nov 10 1989.


Servings: 1 info

 

 

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Categories: Breakfast; Cake; Pancake


The History of Recipes

It is quite feasible to follow the history of recipes back into ancient history, certainly as far into history as early Egypt, and quite possibly further than that. Interesting though that is, these, ancient cook books were just very basic pictorial, hieroglyphic or cunieform recipes for meal preparation.

Progressing into The time of the romans around 25BC a man called Apicius created some documents describing recipes cooked by the Romans. In his works, he describes how the roman meals were separated into hors d`oeuvre, main meal and dessert, something we still use today. Aspicius also informs us how the cooks of his times used many different spices and herbs, including a few you will know such as thyme, mint and asafoetida.

Later, in the 15th century, knights returning from the crusades brought back many foods and herbs from Arab cuisine, including coriander, parsley, and basil. The introduction of these new culinary ideas prompted an eruption in publications on food, many of which are kept safe in academic collections.

By the time we get to the twentieth century, cooking publications were in high demand, mostly as a result of higher levels of literacy, more leisure time and being a little richer.

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We hope you enjoy this Potato Pancakes (Ceideburg) recipe.

 


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