Potato Pancakes (No-Fry Latkes) Recipe


Ingredients

2 cup shredded russet potatoes.
1 (about 3 peeled medium
1 potatoes)
1 cup finely chopped onion
1 cup toasted wheat germ
2 eggs
1/2 tsp salt
1/2 tsp pepper
1 oil spray


Directions

Preheat oven to 425 F. In a large mixing bowl, blend all ingredients
well using wooden spoon or hands. Coat two baking sheets with oil.
Drop 1/4 cupfuls of batter onto prepared sheets. Press down with the
back of the measuring cup or your dampened hand. Bake 15 minutes,
turn, then bake 10 minutes longer, or until browned all over. Serve
with applesauce or sour cream.


Servings: 14 servings

 

 

Potato Pancakes (No-Fry Latkes) Recipe brought to you by Recipe Ideas


Categories: Breakfast; Cake; Pancake


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We hope you enjoy this Potato Pancakes (No Fry Latkes) recipe.

 


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