Ingredients
3 cup warm mashed potatoes
1 salt and pepper to taste
3 each eggs, separated
1 tsp minced onion
2 tbsp chopped parsely
Directions
1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and
onions.
2. Beat egg whites until stiff; fold into potato mixture.
3. Bake in greased muffin pans at 350 degrees until browned.
These are often served in the following manner: Get one of those
bag-and-nozzle things that bakeries use to squirt icing onto cakes for
decorations. Fill it with the potato puff mixture and edge a serving
platter or serving plank with curlicues of potato puffs. Bake until
browned (only a few minutes), then place your main course in the
center so that it is bordered with potato puff flourishes. Serve
immediately.
Servings: 5 servings
Potato Puffs Recipe brought to you by Recipe Ideas
Categories: Vegetable
The History of Recipes
Food historians have traced the existance of recipes far back into distant history, at least as far back into history as pharonic Egypt, and quite possibly further than that. Interesting though that is, sadly, these ancient records were just very basic hieroglyphic or cunieform recipes for meal preparation.
As our culinary historical trip moves on a few more years we find a couple of interesting books which were published in the fourteenth century : one book titled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, they are not about the indian food that is popular today, but rather accounts of the types of meals cooked for the rich and wealthy people of that time. By the arrival of the 1900s, cook books were in great demand, as a result of increased literacy, people having increased free time and having more money. |
We hope you enjoy this Potato Puffs recipe.
