Ingredients
1 1/2 cup am brown rice flour
1/2 cup am potato flakes
1 tbsp non-alum baking powder
1 tsp sea salt (optional)
3 tbsp am unrefined vegetable oil
2 cup water or soymilk
2 eggs (optional)
Directions
Mix dry and liquid ingredients separately; then combine and stir
well. Pour small amounts of batter onto a hot, non-stick griddle and
bake. Serve with syrup or gravy.
NOTE: this recipe does not work well for waffles. The addition of
eggs gives them more the consistency of wheat flour pancakes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Servings: 1 recipe
Potato Rice Pancakes Recipe brought to you by Recipe Ideas
Categories: Breakfast; Cake; Pancake; Rice
The History of Recipes
It is quite feasible to trace the history of written cooking instructions way back into antiquity, certainly as far back into recorded history as early Egypt, and maybe further still. Having said that, mostly, these early cook books were just very simple hieroglyphic or cunieform instructions for food preparation.
Later on, in Roman times around 25BC a roman called Apicius created some documents showing how to cook the recipes enjoyed by his fellow Romans. In his scrolls, he describes how the roman meals were split into hors d`oeuvres, main meal and dessert, something we still use today. Additionally, he describes how the early Romans made use of many different aromatic flavours, including a few you will know such as thyme, fennel and asafoetida. For the next few years, the powerful and rich strove to serve up the most exotic banquets, and because of this cooks and their collection of recipes were at a premium. Even so, it wasn`t until the 19th century that haute cuisine and recipe collections became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to assembling, trying out, and writing down recipes for their fellow cooks to enjoy. By the advent of the twentieth century, cookbooks are greatly in demand mostly due to higher levels of literacy, more free time and having more disposable income. |
We hope you enjoy this Potato Rice Pancakes recipe.
