Potato Rolls Abm - Small Recipe


Ingredients


MISTY SIMON

3/8 cup water
1/4 cup + 1 tb milk
1/2 large egg
1 tbsp butter
3/16 cup potato flakes
1 tbsp sugar
1/2 tsp salt
1 1/2 cup flour
1 1/4 tsp yeast


Directions

Place all ingredients into bread machine. Program for dough and press
start. At the end of the cycle, punch down the dough and turn out
onto a lightly floured board. Divide dough and allow to rest for 5 to
10 minutes. Divide each half of dough into 12 even pieces. Turn the
ball of dough inside out and pinch the ends together on the bottom.
This will give you a smooth ball. Place seam side down on ungreased
cookie sheet (if your cookie sheet looks like its seen better days,
spray a thin layer of nonstick spray). You can either have sides
touching for soft-sided rolls or not touching for more "crusty"
rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an
oven preheated to 425 for 15 to 18 minutes or until of desired
browness.


Servings: 1 servings

 

 

Potato Rolls Abm - Small Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Vegetable


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We hope you enjoy this Potato Rolls Abm Small recipe.

 


Potato Rolls Abm - Small Recipe, one of many tasty recipes brought to you by Recipes Ideas




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