Potato Salad Dressing Recipe


Ingredients

2 cup fatfree ranch salad
1 dressing
2 tbsp reduced fat mayonnaise*
1 tsp superfine sugar
1 tsp celery seed
1/2 tsp mild vinegar (i use rice
1 vinegar)
1 tsp gourmet mustard of your
1 choice
2 dash garlic powder


Directions

* I use reduced fat mayonnaise instead of fatfree because I think the
fatfree is totally tasteless and why bother. I make this very rarely,
so I justify the use of the mayonnaise to myself.

This is better if you make the potato salad ahead of time and let it
sit over night in the fridge so the tastes can marry well.

I hope you enjoy it!

DB

From: DBONGIORNI@a1.pbs.org. Fatfree Digest [Volume 8 Issue 56]
June 17, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.


Servings: 1 servings

 

 

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Categories: Salad; Vegetable


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