Potato-Gruyere Gratin Recipe


Ingredients

5 large baking potatoes, peeled and
1 thinly sliced
4 large red potatoes, unpeeled and
1 thinly sliced
1 tsp minced garlic
1 tbsp fresh thyme leaves, chopped,
1 or 1 tsp. dried
1 tsp salt
1/4 tsp pepper
8 oz gruyere cheese, shredded
1 can chicken broth (13 3/4oz)
2 tbsp butter cut into small pieces


Directions

Heat oven to 425 degrees. Grease a 3 quart gratin or other shallow
baking dish. Spread half the potato slices in dish,. Sprinkle with
the garlic and half the thyme, salt, pepper and cheese. Top with
remaining potato slices, overlapping, for an attractive top. Pour
broth over potatoes. Sprinkle with remaining thyme, salt, pepper and
cheese. Dot with butter. Bake 30 minutes. Tilt pan to spoon up broth
to baste potatoes. Bake 30 minutes longer or until top is browned and
potatoes anr tender. Let stand 10 minutes before serving.

typed by jessann :)


Servings: 12 servings

 

 

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Categories: Vegetable


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We hope you enjoy this Potato Gruyere Gratin recipe.

 


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