Ingredients
3 each medium baking potatoes
2 1/2 tsp mrs. dash seasoning
1 cup sour cream
1/3 cup unsalted margarine/butter
1/2 cup shredded cheese
1 tbsp mrs. dash seasoning (dip)
Directions
Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and
chill.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut
into 8 wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip
potatoe wedges into butter, coat all sides. Place in a single layer
in a baking dish. Cut side down. Spoon remaining butter over
potatoes. Bake 20-25 minutes or until brown. If desired, sprinkle
shredded cheese over potatoes and bake anotheer 3-5 minutes until
cheese is melted.
Serve with sour cream dip or steak sauce.
Servings: 4 servings
Potatoe Wedges Recipe brought to you by Recipe Ideas
Categories: Vegetable
The History of Recipes
It is possible to read the history of `recipes` far back into distant history, in fact as far back into history as the early Egyptians, and quite possibly further than that. However, generally, these old records were just simple pictorial, hieroglyphic or cunieform instructions for preparing meals.
Later on, in The time of the roman empire 25BC a roman called Apicius wrote a collection of documents showing how to cook the recipes enjoyed by his fellow Romans. In his scrolls, Apicius recounts how the roman meals were split into starters, main meal and afters, a very modern way of dining. This early Roman chef recounts how the early Romans used a wide range of aromatic flavours, including a few you will know such as thyme, mint and asafoetida. For the decades that followed, the powerful and wealthy strove to serve up the most exotic banquets, and as a result the best chefs and their recipe collections were highly sought after. Nevertheless, it was during the 19th century that cooking and cookery books really came of age. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to assembling, trying out, and publishing recipes for their fellow cooks to enjoy. By the time we get to the 1900s, cook books were greatly in demand mostly due to increased literacy, people having increased free time and being a little richer. |
We hope you enjoy this Potatoe Wedges recipe.
