Ingredients
2 tbsp oil
2 large onions, sliced
1 each celery stalk, sliced
1 each carrot, diced
1/4 tsp garlic powder
1/4 tsp salt
4 tbsp tamari
1 1/4 cup cheesy gravy
10 each potatoes, baked, peeled & - sliced
1/2 tsp paprika
1 tbsp nutritional yeast
Directions
Preheat oven to 350F. Heat oil in a large skillet over medium heat.
Add onions, celery, carrot & seasonings. Cook for 7 minutes till
vegetables are tender.
In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes &
sauteed vegetables. Repeat. Top with the rest of the gravy.
Sprinkle on paprika & nutritional yeast. Bake for 20 minutes.
"The Cookbook for People Who Love Animals"
Servings: 6 servings
Potatoes Au Gratin Recipe brought to you by Recipe Ideas
Categories: Casserole; Potato; Vegetable
The History of Recipes
Academics have proved the existence of recipes back into distant history, at least as far into history as early Egypt, and potentially, even further back. Interesting though that is, mostly, these early cookbooks were just very simple hieroglyphic or cunieform recipes for food preparation.
As our culinary historical trip moves to more modern times we have some recipe books which appeared in the fourteenth century : one book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are unconnected to the indian curry that appears on menues today, but rather descriptions of the types of meals cooked for the rich people of those days. In the 15th century, knights returning from the crusades brought us many foods and herbs from the East, including spices like parsley, basil and rosemary. These new foods and tastes created an eruption in books on cooking, some of which still exist in academic collections. The introduction of television brought us TV cookery programs and the recipe books that accompanied them. Which pretty much brings us to the present day and the invention of the internet, allowing everybody to access thousands of recipes like the ones you can find on our site. |
We hope you enjoy this Potatoes Au Gratin recipe.
