Ingredients
1 lb ground pork
2 chopped green onions
1 tbsp soy sauce
2 tsp rice wine or dry sherry
1 tsp sesame oil
1/2 clove crushed garlic
1 egg
1 tbsp cornstarch
1/4 tsp salt
1/4 tsp pepper
Directions
Mix all ingredients together, by hand, in a large bowl. Fill wanton
wrappers with approx. 1-1 1/2 teaspoons filling and press firmly in
wanton press. (I don't have a wanton press and it turned out just
fine) Moisten edges for better adhering. Saute in Peanut oil on
medium heat till bottoms are golden. Add enough chicken broth to
barely cover wontons. Cover and simmer approx. 8 minutes. Serve
immediately with some dipping sauce consisting of: 2 parts soy sauce,
1 part rice vinegar, a little grated ginger and some chopped green
onion. Et viola!
Servings: 8 servings
Potstickers With Pork Recipe brought to you by Recipe Ideas
Categories: Meat; Pork
The History of Recipes
It is quite possible to prove the history of transcribed cooking instructions far back into the far past, in fact as far back into history as the ancient Egyptians, and maybe further still. Interesting though that is, sadly, these early recipes were just primitive pictorial instructions for meal preparation.
Moving on, we find a couple of books which date from the 14th Century ; a cookery book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these are nothing to do with the indian curry that is familiar to us all today, but instead accounts of the types of meals eaten by the rich and powerful of that period. By the time we get to the twentieth century, cookbooks were greatly in demand mostly due to more people being able to read, people having more leisure time and having more money to spend. |
We hope you enjoy this Potstickers With Pork recipe.
